
RESUME
summary
Height: 5"9 | Born Date: May 21 | Specialty: Main Hospitality Management And Administration
Accomplished professional with extensive veteran experience over eighteen years managing operations for international and domestic hotels, restaurant and resorts with diverse cultural background from his roots in South America and travel the Caribbean. Proven track record implementing effective ideas and management systems to increase values and business standards. Motivational leader, skilled at team building and streamlining operations. Extensive career background in the major’s areas of branded hotels and resort and unbranded hotels and restaurants, working and training in over the Dutch Caribbean.
Career
Hotels
Harbour Village Beach Club | Bonaire | 2014 | Guest Services Team Leader
Divi Resorts | Aruba | 2010 | Supervisor
Marriott International | Curacao | 2004 | Guest Services Officer
Beach Clubs
Cabana Beach Club | Curacao | 2020 | Assistant General Management
Spice Beach Club | Bonaire | 2017 | Utility Manager and Events Leader
Restaurant Outlets
Hard Rock Café | Aruba | 2013 | Head Bartender
Chez Mathilda François House | Aruba | 2006 | Head Bartender
Trainings & volunteers
EMS | Emergency First Responder | Certified
Bonaire Tourism Association | Tour Guide | Certified BONHATA
Marriott International | Checkbook and Administration | Certified
Curacao Medical Center | Guest Service Agent | Volunteer
partnerships & collabs
Island Direct LLC | Sales Officer And Consultant | 2020
Cloudworkers LTD | Chat Moderator | 2021
The Palma Food Italy BV | Brands Ambassador | 2021
Special Skills
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Ability to work in team and individual
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Ability to work within a multicultural environment
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Flexibility and Adaptability
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Ability to Follow procedures
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Organizational Skills
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Analytical Skills
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Concept Creator
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Mixology
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Sociable
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